Tokyo is enormous and efficient in equal measure — this guide breaks the city into manageable districts so you’re not wasting time crisscrossing the map.
Best Time to Visit
March–April (cherry blossoms) and October–November (autumn foliage) are the most scenic but busiest. Winter is cold but clear and less crowded.
Where to Stay
Shinjuku is a convenient, well-connected base with endless dining. Shibuya suits nightlife-focused stays. Asakusa offers a more traditional, budget-friendly base near the old town.
Getting Around
The rail and subway network is extensive and punctual — get a Suica or Pasmo IC card on arrival. Avoid rush hour (7:30–9:30am) if you can.
Top Things to Do
- Senso-ji Temple in Asakusa, ideally early morning
- Shibuya Crossing and the Hachiko statue
- teamLab digital art museum (book ahead)
- Meiji Shrine and a walk through Harajuku’s Takeshita Street
- Tsukiji Outer Market for street food and homewares
Where to Eat & Drink
- Standing-bar ramen for a fast, cheap, excellent meal
- Conveyor-belt sushi for good value and fun presentation
- An izakaya evening for small plates and drinks
- Depachika food halls for high-quality takeaway
Budget Tips
- A prepaid IC card removes the need to buy individual train tickets
- Convenience store food is cheap, high quality, and available everywhere
- Many temples and shrines are free to enter
Sample 3-Day Itinerary
- Day 1: Asakusa, Senso-ji, Tokyo Skytree
- Day 2: Shibuya, Harajuku, Meiji Shrine
- Day 3: Tsukiji Outer Market, Ginza, teamLab
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